James W. Daily III - Curriculum Vitae

Personal Information

Education

August, 1996	Ph.D. Human Ecology, Major in Nutrition Science and Minor in Immunology. University of Tennessee, Knoxville.
August, 1994	M.S. Nutrition, University of Tennessee, Knoxville.
May, 1970	B.A. History, Minor in Art, Southern Adventist University, Collegedale, TN.
May, 1966	High School Diploma, Mount Pisgah Academy, Candler, N.C.

Professional and Vocational Experience

8/96 to Present	Vice-President for Research and Development, Daily Manufacturing, Inc., Rockwell, NC 28138
8/93 to 8/96	Graduate Research Assistant, University of Tennessee, Knoxville
8/91 to 8/94	Developed and taught the laboratory section of the “Tennessee Nutrition Science Institute”. This is a one week course for teams of high school home economics and science teachers to learn to teach nutrition science in their schools.
8/90 to 8/93	Graduate Teaching Assistant, University of Tennessee, Knoxville Responsibilities included teaching Nutr. 201, Food and Clinical Analysis laboratory, and assisting with teaching Nutr. 200, Physiological Chemistry.
8/80 to 6/91	Owned and operated Eden Way Natural Foods, Inc. in Knoxville, TN.
1/78 to 8/80	Associate Realtor at Century 21 AAAIM Realty, Knoxville, TN.
9/76 to 1/78	Assistant manager at Economy Health Foods, in Knoxville, TN.
6/70 to 9/76	Worked as a production manager at Daily Mfg. Co., a manufacturer of stereo speaker systems in Rockwell, NC and taught mountain climbing classes during the summers.

Honors and Awards

1992	Award for outstanding teaching as a graduate student in nutrition from the College of Human Ecology, University of Tennessee, Knoxville.
1995	Award for outstanding service as a graduate student from the Department of Nutrition, University of Tennessee, Knoxville.

Professional Societies

American Association for the Advancement of Science

American College of Nutrition

American Physiological Society

American Society for Clinical Nutrition

American Society for Nutritional Sciences

AOAC International

Institute of Food Technologists

Korean Society of Food Science and Nutrition

Other Professional Activities

International editor for Nutraceuticals and Foods, the official journal of the Korean Society of Food Science and Nutrition.

Associate Editor: Journal of Medicinal Food, beginning with the September, 2003 issue.

Publications

Research Articles
1.	Daily, J.W. III and Sachan, D.S. (1995) Choline supplementation alters carnitine homeostasis in humans and guinea pigs. J. Nutr. 125: 1938-1944.
2.	Sachan, D.S., Daily, J.W. III, Munroe, S.G. and Beauchene, R.E. (1997) Vegetarian elderly women may risk compromised carnitine status. Vege. Nutr.: An Intern. J. 2: 64-69.
3.	James W. Daily III, Nobuko Hongu, Randall L. Mynatt, Dileep S. Sachan (1998) Choline supplementation increases tissue concentrations of carnitine and lowers body fat in guinea pigs. J. Nutr. Biochem. 9:464-470.
4.	Youn-Soo Cha, Ph.D. Hee-Sook Sohn, PhD., James W. Daily III, Ph.D., and Suk- Heung Oh, Ph.D. (1999) Effects of exercise training and/or high fat diet on lipid metabolism and carnitine concentrations in rats. Nutr. Res. 19:937-945
5.	Dileep S. Sachan, Ayub M. Yatim, and James W. Daily. (2002) Comparative effects of dietary corn oil, safflower oil, fish oil and palm oil on metabolism of ethanol and carnitine in the rat. J. Amer. Col. Nutr. 21:233-238.
6.	James W. Daily, Eunsook Park, Nobuko Hongu, and Dileep S. Sachan. (2002) Choline-induced carnitine conservation by increased fractional tubular absorption in guinea pigs. Nutr. Res. 22: 1219-1230.
7.	Cha, Youn-Soo; Kim, Hyoung-Yon, MS; Daily, Daily, James W. III, Ph.D. (2003) Exercise-trained but not untrained rats maintain free carnitine reserves during acute exercise. Asia Pacific Journal of Clinical Nutrition. Asia Pac. J. Clin. Nutr. 12 (1): 120-126.

Review Articles

Daily, James W. III, Cha, Youn-Soo, (2000) Macronutrients and obesity. J. Food Sci. Nurt. 5: 58-64.

Abstracts
1.	Daily, J. and Sachan, D. (1993) Supplementary choline causes decreased urinary carnitine excretion in guinea pigs. FASEB. J. 7: A615.
2.	Daily, J., Munroe, S., Beauchene, R. and Sachan, D. (1994) Carnitine status of elderly vegetarian and nonvegetarian women. J. Am. Col. Nutr. 13: 529 (abstracts).
3.	Yatim, A.M., McPherson C., Daily, J.W. and Sachan, D.S. (1995) Opposite effects of palm oil (PO) and fish oil (FO) vs corn oil (CO) and safflower oil (SO) on ethanol metabolism in rats. FASEB. J. 9: A871.
4.	Daily, J.W. and Sachan, D.S. (1995) Tissue carnitine concentrations are increased by supplementary choline in guinea pigs. FASEB.J. 9: A437.
5.	Park, E.S., Daily, J.W., Sachan, D.S. (1995) Anaesthetic-induced losses of carnitine in urine. J. Am. Col. Nutr. 14: 537.
6.	Daily, J.W and Sachan, D.S. (1996) Effect of choline doses on carnitine conservation and body composition in guinea pigs. J. Am. Col. Nutr. 15: 547.
7.	Sohn, H-S, Cha, Y-S, and Daily, J.W. (1998) Carnitine administered with ethanol increases carnitine concentrations in rat brain and testes. FASEB J. 12: A546.
8.	Daily, J.W., Cha, Y.S., and Sohn, H.S. (1998) Effects of exercise training and/or high fat diet on lipid metabolism and carnitine concentrations in rats. FASEB J. 12: A546.
9.	Park, E.S., and Daily, J.W. (1999) Nutrient intakes of Koreans living in East Tennessee. FASEB J. 13: A895.

Letters to the Editor

Daily, J.W. and Zemel, M.B. (1995) Antioxidants: research vs rhetoric. Am. J. Clin. Nutr. 61: 866-867 (letter).

Book Chapters
1.	Sachan, D.S., Dodson, W.L., Daily, J.W. (1996) Carnitine and Choline: perspective on human health. The 5th International Symposium on clinical nutrition – New Dimensions in clinical nutrition. Bangkok, Thailand, Feb. 1996.
2.	Daily, James W. (1999) Response of Energy Substrates to Carnitine and Exercise. Proceedings of the Korean Society for Exercise and Nutrition, pp. 7-18.

Daily Manufacturing, Inc.

P.O.Box 7

Rockwell, NC 28138

Product Information (800) 782-7326

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